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A Trip to the Beach: Living on Island Time in the Caribbean Overviews
This is the true story of a trip to the beach that never ends. It's about a husband and wife who escape civilization to build a small restaurant on an island paradise -- and discover that even paradise has its pitfalls. It's a story filled with calamities and comedy, culinary disasters and triumphs, and indelible portraits of people who live and work on a sliver of beauty set in the Caribbean Sea. It's about the maddening, exhausting, outlandish complications of trying to live the simple life -- and the joy that comes when you somehow pull it off.
The story begins when Bob and Melinda Blanchard sell their successful Vermont food business and decide, perhaps impulsively, to get away from it all. Why not open a beach bar and grill on Anguilla, their favorite Caribbean island? One thing leads to another and the little grill turns into an enchanting restaurant that quickly draws four-star reviews and a celebrity-studded clientele eager for Melinda's delectable cooking. Amid the frenetic pace of the Christmas "high season," the Blanchards and their kitchen staff -- Clinton and Ozzie, the dancing sous-chefs; Shabby, the master lobster-wrangler; Bug, the dish-washing comedian -- come together like a crack drill team. And even in the midst of hilarious pandemonium, there are moments of bliss.
As the Blanchards learn to adapt to island time, they become ever more deeply attached to the quirky rhythms and customs of their new home. Until disaster strikes: Hurricane Luis, a category-4 storm with two-hundred-mile-an-hour gusts, devastates Anguilla. Bob and Melinda survey the wreckage of their beloved restaurant and wonder whether leaving Anguilla, with its innumerable challenges, would be any easier than walking out on each other. Affectionate, seductive, and very funny, A Trip to the Beach is a love letter to a place that becomes both home and escape.
A Trip to the Beach: Living on Island Time in the Caribbean RelateItems
A Trip to the Beach: Living on Island Time in the Caribbean Specifications
On a vacation with the family in Barbados, Mel and Bob Blanchard (of the Vermont-based Blanchard & Blanchard specialty foods company) stumble upon a tiny restaurant/shack on a Caribbean beach:
I marveled at the ingenuity of the set-up. A secluded spot, sand like flour, customers arriving in bathing suits. The guy barely lifted a finger, cleared at least .00, and gave us a lunch we'd remember forever.... The man had sold us a frame of mind.
So begins the Blanchards' 10-year pursuit of the illusory notion of "island time." In a literary heartbeat, they abandon the "concrete jungle" that was Vermont and open a restaurant on a little-known island in the British West Indies called Anguilla ("rhymes with vanilla"). Narrated by Mel Blanchard,
A Trip to the Beach dispels tired notions of the Caribbean--the steel drums, the lush landscapes, and acres of swaying palm trees--and instead focuses on the understated elegance and easy rhythms of the sublimely "flat, and scrubby" island. Though lacking the richness and finesse of Frances Mayes, and the wit and wisdom of Peter Mayle, Mel Blanchard nonetheless forges a new path in travel writing as the Martha Stewart of the Caribbean. A remarkably intuitive and inspired chef, Mel writes poignant passages on running a kitchen in Anguilla. Here she exposes the meat of the story, sharing her many outrageous adventures--how to cater to pampered and demanding guests, how to cook for a full restaurant in the darkest of island night with no electricity, how to prepare for recurring and utterly devastating hurricanes that wipe out your business. In these chapters the writing is as good as her cooking--inspiring, colorful, and easily digestible. Although she sometimes relies heavily on well-worn clichés and expresses naïve and rather privileged assumptions--"Why would anyone choose to live surrounded by concrete and traffic rather than fishing boats, water and palm trees?"--discerning readers will see the true nature of this tiny island--a place of simplistic beauty that struggles to maintain its independence while it depends on tourism for its livelihood. With a strange concoction of anecdotes, island politics, recipes, and sweet memories, the Blanchards seduce readers with the allure of "island time," bringing Anguilla home to the rest of us.
--Daphne Durham
A Trip to the Beach: Living on Island Time in the Caribbean CustomerReview
The bitter reviews are totally undeserved and off-base. I felt like I was reading about some other book.
The Blanchards, who were probably the worst business people in the western world decide to open a little beach bar restaurant on the island of Anguilla. Things change when they find the perfect place, but the rent is thousands per month--way too much to build a beach bar. It has to be a fancy restaurant. Did it occur to them to negotiate or look for a cheaper place? They didn't say it did. So, they start designing and planning. They soon learn that most everything has to be imported from elsewhere. Melinda flies home to Vermont to pack everything and put the house on the market and then to Florida to buy EVERYTHING they'll need to build and furnish the restaurant. Bob is back in Anguilla supervising the construction. This is all Very Expensive. Just the customs duty on everything was staggering. Luckily, they had sold their former business which provided them with the dollars they needed--although, they came perilously close to running out of money.
The Blanchards respect and care for the people of Anguilla is obvious. The people of Anguilla seem to have accepted the Blanchards as citizens and friends. In fact, they still have most of the staff they originally hired when they started the restaurant.
I especially enjoyed the sailboat race story. Bob was asked to help build and crew a boat for some locals. He was thrilled to be asked. When he asked about how they were going to get a sail the group told him they hoped he would pay for it. "How much"? he asks. They tell him ,400 and he says, "OK"!
The Blanchards worry about their son in college in Washington state, but there are no long winded boring phone conversations with him as someone else reported.
This book is not at all a "cure for insomnia" in fact, I found the opposite to be true. I stayed up too late reading it.
While I'm not sure I would like the Blanchards if I knew them and I'm a little disappointed that their newest venture means they can't spend much time on the island they wanted to spend the rest of their lives on--I still loved the book.
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